Broccoli Cheddar Soup
Creamy, cheesy, and full of cozy vibes, this homemade and healthy broccoli cheddar soup is quick, easy, and bursting with flavor.
Ingredients
- 2 tablespoons butter
- 1 onion diced
- 2 cloves garlic minced
- 1 head broccoli chopped
- 1 carrot grated
- 1 cup heavy cream
- 2 ½ cups vegetable or chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 potato diced (optional)
- 3 tbsp flour optional
Instructions
- In a large pot, melt the butter over medium heat.
- *Add the flour and mix until there are no lumps. Add 2-3 tablespoons, depending on how thick you want your soup.*Skip this step if you are not using flour and want a thinner soup.
- Add the onion and sauté for a few minutes until soft and translucent. Then add minced garlic and saute until fragrant.
- *Pour in the heavy cream and broth and bring to a simmer.*If using flour, pour the liquids in slowly and mix until there are no lumps. Repeat this process, adding small amounts of liquid at a time.
- Add the chopped broccoli, potato (optional) and grated carrot to the pot. Cook for about 25-30 minutes, or until the vegetables are tender.
- Stir in the shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra shredded cheese if desired.
Notes
If you like a smooth soup, use an immersion blender or a regular one. For a chunkier texture, skip this step.