Potato Salad
The ultimate potato salad recipe with gold potatoes, real mayo, and fresh herbs—bringing big flavor to every picnic, potluck, or summer BBQ.
Ingredients
- 2 lbs Yukon Gold or red potatoes
- 1 cup mayonnaise I prefer the Chosen Foods or Primal Kitchen brands
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 3 hard-boiled eggs chopped
- ½ cup red onion finely chopped
- ½ tsp salt
- ¼ tsp ground pepper
- Fresh parsley or dill optional for garnish
Instructions
- Wash and cut potatoes into bite-sized chunks.
- Place in a large pot, cover with salted water, and bring to a boil.
- Simmer until potatoes are fork-tender (15–20 minutes).
- Drain and allow the potatoes to cool.
- In a large bowl, whisk together the mayo, mustard, garlic powder, salt, and pepper.
- Once the potatoes are cooled, add the potatoes, eggs, and red onion to the bowl with dressing.
- Fold gently to coat everything without mashing.
- Cover and refrigerate for at least 1 hour before serving.
- Garnish with fresh herbs and serve cold.