Watermelon and Feta Salad
Bringing together sweet watermelon, salty feta, mint, and blueberries in this easy watermelon and feta salad—a go-to side for every summer party.
Ingredients
- 3 cups watermelon diced into bite-sized pieces
- 1 cup feta cheese crumbled
- 1/4 cup red onion diced or thinly sliced
- 1 cup fresh blueberries
- 1/4 cup fresh mint leaves roughly chopped (mainly for garnish)
- 2 tbsp extra virgin olive oil
Instructions
- Cut the watermelon into bite-sized cubes, crumble the feta cheese, and dice or thinly slice the red onion, if using.
- In a large bowl, add the watermelon with the crumbled feta cheese, red onion, and fresh blueberries.
- Drizzle the olive oil over the salad. Gently toss the mixture to combine the ingredients, being careful not to break the watermelon pieces too much.
- Let the salad rest in the refrigerator for at least 10-15 minutes. The chill time will allow the flavors to meld together.
- When ready to serve, garnish with mint leaves as desired.